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La Pressoir Restaurant

Le Pressoir, Boulevard de Grande Case, Grand Case, Saint Martin

Reserve your table

We have a 20 minute grace period. Please call us if you are running later than 20 minutes after your reservation time.
We may contact you about this reservation, so please ensure your email and phone number are up to date.

  • Reservation times are tentative and subject to the restaurant’s availability.

About

Dinning experencie with La Pressoir Restaurant: 

Le Pressoir is a distinguished fine dining restaurant in Grand Case, Saint Martin, renowned for its inventive French-Caribbean cuisine, set in a historic 19th-century Creole cottage. Under the guidance of Chef Jérôme Droingt, the restaurant has garnered acclaim, including being named "Restaurant of the Year" for the Caribbean in 2023 by Caribbean Journal . The menu features signature dishes like the "Popote du Pressoir," a tribute to Paul Bocuse's iconic truffle soup, and the "Caribbean Fusion Foie Gras" with Clément XO Rum. With over 250 wines and more than 150 rums, the establishment offers an exceptional selection to complement its culinary offerings. Adjacent to the restaurant, "La Part des Anges" provides a private lounge for rum and cigar enthusiasts .

Type of cuisine: 

French , Caribbean cuisine

Business hours: 

Mon - Sat 17:00 PM 23:00 PM 

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